We got 100+ pages of Quade hate, and depending on which side of the argument (or border) you were on, he only took the ARU for about $400k.
How many pages of discussion can we get debating the merits of an individual who worked part time for a non-profit organisation and received remuneration in the vicinity of five [5] times that that one of the most polarising figures in the game?
How did the Board allow this to happen? It is a long bow, but I think that they still remember working a BBQ or selling meat raffle tickets at the local RSL to raise a couple of dollars to pay for the electricity bill at the clubrooms. If they don't remember what goes in to keep our game going, then they bloody well shouldn't be on the Board.
Sausages come at $8-10 per kilo. On average you get 9 sausages per kilo. You get bread for $1 per loaf via special deals with local bakeries as opposed to Coles. There are 9 double slices of bread in each standard loaf.
You can sell a sausage sanger for $3 each (inc "free" onions and sauce). Ignoring the costs of BBQ, gas, onions and sauce, you make about $2 per sanger. Simple maths says you need to sell 1 million sangers just to pay for the alleged salary of a part time CEO.
If a rugby oval can sustain 6 games of rugby per Saturday over the 8 hour period from 9am to 5pm, and there are 20 players in each team, with each player bringing 2 spectators along, and 30% of the total people at the oval that day buy a sausage sanger, with the $2 profit from each sanger to go to ARU to fund JO'N, nearly 1200 all day rugby sausage sizzles have to be held across this wide brown land before a cent is available for the clubs running the BBQ.
Taking a stab in the dark and assuming that there are 200 Ovals in Sydney and Brisbane. I have no idea of the actual number, but many of them do NOT run all day rugby, but stay with me here. Rugby is typically run a 20 week season. This will give us 4000 BBQ opportunities, of which 1200 (or approx 30%) are needed to cover CEO costs.
Taking this one step further, it takes 2 people to operate the BBQ at the footy. These two people (or a rostered combination) are required to be there for the full 8 hour period of the 1200 BBQs above. The 1200 BBQ’s then would require 2400 volunteer days effort. With the average worker working 200 days per year, and the average wage in Australia being $70k, the Rugby BBQ Volunteers are “donating” $420k in labour to raise the $2M needed to cover the Salary of the ARU CEO.
Are you happy that 30% of everything that you do at grass roots to raise funds to keep our game going is what one individual is taking out of the game by way of their remuneration package?
I'm not.