Same too with NSW, who have such a disconnect with their pathway system and their top team. Locals players are constantly shafted for a quick fix from interstate or abroad.
You're right about the pathway to a degree - see my reasons above for why NSW Rugby is failing its fans and the game in general.
Yes, we've had our big name imports like Tuqiri, Rogers, Sailor (Reds too don't forget), and now Folau. But your point about local players getting shafted is off target. Its far closer to home than that.
(Brace yourself Sydney Uni fans - you're about to get all uppity in here.)
Sydney Uni has won a lot of recent premierships. A lot of Sydney Uni players get a gig at the Tahs. Seems sort of natural - best players in the best club, some of them have got to head up the chain, right?
But the issue is, Sydney Uni cherry picks the best talent in grade footy in Sydney. They have the best facilities, the most money, and in a lot of cases, swoop on so many junior representative players for their Colts program that they have to put some of them in Second Grade or break the rules on rep numbers per grade. Its only natural that they stay on into senior ranks, and can shine in an environment where they have the best of everything.
This isn't about criticising Sydney Uni - it really isn't. But its the knock-on effect to the Waratahs.
Ultimately, the players get an armchair ride into success based on the fact that other clubs just can't compete. This maybe isn't the best preparation for coming up against someone just as big, fast, and skillful as you i.e. another professional rugby player.
Its certainly a shitload harder than club rugby when you're facing a guy who has to go back to work on Monday, or even the next morning, while you're having a pool session or a stretch with the physio.
So players who maybe mature a bit later or battle on with another club tend to get noticed by someone else first, or maybe head overseas and come back with that experience e.g. Fardy.
So perhaps, you could take what I've written in the last two posts, mix it with your chippy attitude, drizzle it in olive oil, and take the time to digest it in a fashion Bear Grylls once demonstrated when faced with unsanitary water:
Via your colon