No pie report from Ballymore, reason is they were Four N' Twenty brand and I have an aversion to this brand for a specific reason, even though I am sure this doesn't apply to them now. It's not just because of their fine ground-up mince swimming in a pool gravy, and thin pastry.
Seeing its Sunday, short story time; In the '80's we had 'roo shooters who attempted to keep the numbers of skippies (& pigs) on our place at a manageable level. I asked our main shooter where the 'roos ended up as the pigs went to Germany, (I was expecting pet food, as it makes fair dog food, but not great), and he said they sold theirs to Four N' Twenty. Not only that, if they had one or two that got flyblown along they way it was no worries, they took them too, at a reduced rate of course. Remember, this was the era of some of our meat companies trying to pass 'roo off as beef in export markets, (i.e.; 'who put 'roo in the stew' saga). Some 'roo meat was found in the US in "Jack in The Box" burgers, where they were nicknamed 'skippy burgers'. So when I see the brand, I am more than happy to tighten the belt until a better option becomes available, even though I know they would be strictly as advertised now.