• Welcome to the forums of Green & Gold Rugby.
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Liam Gill - podcast guest

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Sully

Tim Horan (67)
Staff member
What's it like to be awesome! ;)

Redslug asks 'Has your game improved working with Beau Beau?'
Do you perfect the innocent face in front of the mirror?

Sully asks 'How angry was Angry Kev at half time?'
 

Empire

Syd Malcolm (24)
Specific training for openside flankers? Weights/fitness requirements that differ to other positions?
 

en_force_er

Geoff Shaw (53)
Can you give us a brief nutritional/exercise outline of the program that took you from a under sized but talented schoolboy to a Super rugby player.

Do you feel like you're at your ideal playing weight?

Have you ever considered playing rugby from America if your Wallaby dream falls apart?
 

Godfrey

Phil Hardcastle (33)
What are your representative rugby goals for the next 2 years - do you see yourself in calculations for the Wallabies? Have considered tricking Pocock into thinking he's an 8?
 

Ignoto

Peter Sullivan (51)
After being part of a Super 15 team who won that competition at such a young age, what motivates you to get up in the morning? What other checkbox/es do you want to tick before hanging up the boots?
 

tigerland12

John Thornett (49)
What approach do you take when it comes to pilfering the ball? Only a hand ful of players (Pocock, Brussouw, Warburton) can achieve this, how do you go about it?
 

Lee Grant

John Eales (66)
What are the technical elements of poaching the ball at the breakdown?

What are the considerations when deciding to poach or not to poach?
 

redstragic

Alan Cameron (40)
How do you work in tandem with schatz, beau or quirk?

Do you have a primary role or do you guys have a call that dictates who's on what?
 

en_force_er

Geoff Shaw (53)
Thanks for the shout out in the podcast guys, didn't know you thought my writing was so eloquent.

Any way for a young student to get in on the ground floor helping you produce something like this?
 

I like to watch

David Codey (61)
how does your technique at the breakdown differ from your peers when attempting to steal the ball?
Is it more about timing or position?
 

Gagger

Nick Farr-Jones (63)
Staff member
Thanks for the shout out in the podcast guys, didn't know you thought my writing was so eloquent.

Any way for a young student to get in on the ground floor helping you produce something like this?

Thanks mate

There are almost too many cooks at the moment but no doubt that'll change - there are a few ideas circulating.

"Will keep you on file!"
 
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